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Cooking Tips to Preserve Enzymes in Food

December 12, 2018 - 7:59am

Just a minor tip today:  over-boiling your food destroys the integrity of the enzymes in the food.  You are much better off to steam your veggies.  

Microwaving food should be avoided at all cost.  Microwaves behave similarly to gamma rays, which are the number one causal factor to damage cells, causing them to release neutrinos into the body, and activating cancer in healthy cells.  Please stay away from microwave cooking.  Let your restaurants know that your food is not to be microwaved when you place your order.

What Do We Truly Get from Food (Nutrients)?

December 11, 2018 - 7:37am

Many of us have been brought up to believe that we get nutrients from certain foods, just like in the 1950's, when doctors were advertising how safe it was to smoke cigarettes.  

White Table Salt/Enzymes

December 7, 2018 - 7:12am

What I have decided to do is to talk about table salt in our next broadcast on Sunday, December 16, 2018.  I am going to talk about the spleen, the kidneys and any other organ that I have discerned that plays a role in white table salt disease states.  It comes down to the imbalance of enzymes that our body is able to manufacture, that eventually get shut down due to the consumption and over-consumption of white table salt.  In the meantime, talk to your retail grocer/supplement store and practitioners to let them know about this broadcast.

White Table Salt Disease States

December 6, 2018 - 7:28am

I have discerned the following.  In the last 50 years, consumption of white table salt among the North American population has greatly contributed to the following disease states: 

Avoid Processed Table Salt

December 5, 2018 - 8:23am

The following is a discernment.  I have discerned that the white table salt is not DNA compatible with any human being.  I highly recommend pink Himalayan salt.  You don't need a lot.

Himalayan salt does the following:

Why Should Healthy People Take BioClair Digestive Enzymes?

November 16, 2018 - 3:34pm

All foods that we take should be considered as medicine for the body, rather than as a source of nutrients.  This is a much more accurate description of the body’s use of food.  What does this mean?  Healthy food, in general, is a facilitator or catalyst that triggers the body to produce three master substances:  a mineral, a vitamin and an enzyme.  Food acting as medicine triggers the production in the body of these three substances that contributes to our overall chemical functionality and health.  The human body does not use nut

BioClair Digestive Enzymes:  Continuation of Last Messages

August 3, 2018 - 12:20pm

Once again, welcome to our website.  This message, posted August 3, 2018, is an extension of our previous messages of July 25 and 27, 2018.  It’s really important that you read these prior messages to get the full grasp of this message.  

BioClair Digestive Enzymes: Why Take Them? Learn the science. They just may save your life or extend your life…

July 27, 2018 - 1:30pm

Good day to all of you.  I would like to welcome you to our website.  This discernment is an expansion of our previously posted article (July 25, 2018) and it is also as a result of the many written and video testimonies that we have received on our BioClair Digestive Enzymes product.  I felt I really needed to understand on a physical body chemical reaction level, what is actually going on to explain the many claims that have been made through the numerous testimonies.  Furthermore, a big surprise… The foods that we eat actually play an important rol

Shocking Health News

July 25, 2018 - 1:30pm

Good day and welcome to our website. I’m on the highway this morning, driving and discussing Heinz Corporation being forced not to do an advertisement comparing their beans product to a regular protein shake.

BioClair Video Testimonials

April 25, 2018 - 2:45pm

Watch BioClair customers share their experience taking the BioClair Digestive Enzymes.