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Many of us have been brought up to believe that we get nutrients from certain foods, just like in the 1950's, when doctors were advertising how safe it was to smoke cigarettes.  

I have discerned the following.  In the last 50 years, consumption of white table salt among the North American population has greatly contributed to the following disease states: 

All foods that we take should be considered as medicine for the body, rather than as a source of nutrients.  This is a much more accurate description of the body’s use of food.  What does this mean?  Healthy food, in general, is a facilitator or catalyst that triggers the body to produce three master substances:  a mineral, a vitamin and an enzyme.  Food acting as medicine triggers the production in the body of these three substances that contributes to our overall chemical functionality and health.  The human body does not use nut

Good day to all of you.  I would like to welcome you to our website.  This discernment is an expansion of our previously posted article (July 25, 2018) and it is also as a result of the many written and video testimonies that we have received on our BioClair Digestive Enzymes product.  I felt I really needed to understand on a physical body chemical reaction level, what is actually going on to explain the many claims that have been made through the numerous testimonies.  Furthermore, a big surprise… The foods that we eat actually play an important rol